Our story
One jar, one maker, fifteen years.
Andrea Smith · Founder
From healing kitchen to market stall
At Cultured Origins, we believe in the power of traditional foods to nourish and heal. My journey began with a personal search for relief from chronic health challenges, which led me to discover the transformative benefits of healing foods.
Combining that with a love for rustic cooking, I developed a deep passion for ancestral diets and fermentation. Now, over fifteen years later, I'm committed to crafting superior, integrity-driven products — and to handing them across the market table myself.
15
years fermenting
9
live ferments
3
markets a week
Why we love it
Why fermented food
Probiotic-Rich
Naturally fermented foods are packed with beneficial bacteria that support a healthy gut.
Enhanced Nutrients
Fermentation can increase the bioavailability of nutrients, making them easier for your body to absorb.
Natural Preservation
Fermentation is a natural way to preserve food, extending its shelf life without the need for artificial preservatives.
Complex Flavors
The process of fermentation adds depth and complexity to the flavor, creating unique and vibrant taste experiences.
Meet us at the market
The best way to know our food is to taste it. Come find the stall this week.